This is my second year canning over here at Raising Z and Lil' C. Last year I thought I would give it a whirl and canned 40 lbs of tomatoes. I realized that the savings in doing this was minimal over buying organic canned tomatoes but the product was worth the trouble. All winter long (until about March) we had one delicious tomato dish a week. We used them to make soup, sauce and other pasta dishes. It was so nice to have the fresh taste of summer all winter.
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